Our menu is designed so that you can follow a traditional Italian meal, and comfortably enjoy three or four courses. The menu uses only fresh and seasonal ingredients and changes regularly, depending on market availability. Our links to the Osteria in Italy mean that we can source some of the best cured meats, oils, pasta and cheeses from artisan producers in Marche and Tuscany. Delicious little plates of Andrian burrata, ciauscolo from Marche or fried squid and zucchine are available anytime to enjoy with an aperitif or a glass of fine wine.
"I don't think I've ever encountered a dish
that had me moaning with joy...(!), a fonduta of Teleggio of cheese...with
fine shaving of precious white truffle"
"I'll remember Arancio's
salami and lonza...for a long time"
"Yellow pumpkin soup is simply luscious...the
Marche lasagne of Vincisgrassi is both perfectly refined and rudely earthly.
Wines from the area and super salami to appetise round it all off nicely"
"The desserts are in a league of their own"
Girl about Town